For 6 months I've been offering customers a PDF guide on knife maintenance, with a section on how to use a honing steel to keep their knives sharp - and mentioning that it'll eventually become a blog post. Here's the blog, finally. All I know about sharpening was learned through the grace of master sharpeners who loves to teach and share; I feel it is my obligation to pay that forward, and maybe even offer new opinions and techniques to others in world of sharpening. Commenting will be added once I have spam/bot protection. In the meantime, you can e-mail questions and comments to mitch@blacklabelsharp.co.nz or by clicking Contact to the left, and using the form.
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